Train EATS Act

The Train EATS Act (H.R. 264) would require Amtrak, on its overnight routes, to provide two dining options: (1) traditional dining service (table seating with wait staff in a dining car) and (2) an alternative, more affordable food and beverage option for all passengers. On routes where traditional dining is available, any unused traditional dining capacity in Coach Class would be offered to coach passengers on a first-come, first-served basis for a fee. The bill also requires traditional dining to include a healthy meal option and the ability to accommodate dietary restrictions if a passenger pre-orders. The Secretary of Transportation would issue regulations to implement these requirements, and the bill defines key terms such as “covered route,” “traditional dining,” and “healthy meal option” (the latter aligned with the Dietary Guidelines for Americans). In short, the Act seeks to expand and formalize dining options on Amtrak’s overnight trains, ensuring both a traditional, sit-down dining experience and a lower-cost alternative, with a focus on health and dietary accommodations.