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HRES 847119th CongressIn Committee
Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.
Introduced: Oct 31, 2025
Sponsor: Rep. Joyce, John [R-PA-13] (R-Pennsylvania)
Agriculture & FoodHealthcareSocial Services
Standard Summary
Comprehensive overview in 1-2 paragraphs
This resolution recognizes November as National Bread Month, emphasizing bread's nutritional value, cultural significance, and affordability while encouraging Americans to celebrate its diversity and health benefits.
Key Points
- 1Bread provides essential nutrients like dietary fiber and vitamins (folate, thiamine, niacin, etc.) contributing to public health.
- 2Enriched grains in bread are linked to a one-third reduction in neural tube birth defects by the CDC.
- 3Bread's adaptability and accessibility make it a key food for combating food insecurity across diverse income levels.
Impact Areas
Public health initiativesAmerican commercial baking industryConsumers seeking affordable nutritionFood security programs
Generated by legislative-analysis-v1 on Nov 5, 2025