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HR 7119th CongressIntroduced
No Taxpayer Funding for Abortion and Abortion Insurance Full Disclosure Act of 2025
Introduced: Oct 28, 2025
Standard Summary
Comprehensive overview in 1-2 paragraphs
The CURD Act codifies the definition of natural cheese, clarifying which products qualify and which are excluded, and updates labeling and regulatory language to reflect the new definition.
Key Points
- 1Defines natural cheese as a ripened or unripened cheese produced by coagulation of milk proteins, excluding process cheeses.
- 2Lists specific exclusions such as pasteurized process cheeses, cheese spreads, and cold‑pack cheeses.
- 3Requires labeling to use the term “natural cheese” only if the product meets the definition.
- 4Amends the Federal Food, Drug, and Cosmetic Act to incorporate the new definition.
Impact Areas
Dairy processors and cheese manufacturersFood labeling and regulatory agenciesConsumers seeking natural cheese products
Generated by openai/gpt-oss-20b:free on Nov 19, 2025