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Standard Summary
Comprehensive overview in 1-2 paragraphs
Defines the term "natural cheese" in the Federal Food, Drug, and Cosmetic Act and establishes labeling requirements.
Key Points
- 1Provides a detailed definition distinguishing natural cheese from process cheese.
- 2Specifies standards of identity and exclusions for pasteurized process cheeses.
- 3Adds labeling provisions allowing the use of the term "natural" or "all-natural" under certain conditions.
Impact Areas
Cheese manufacturersDairy industryConsumers
Generated by openai/gpt-oss-20b:free on Nov 19, 2025