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Standard Summary
Comprehensive overview in 1-2 paragraphs
The SHOPP Act of 2025 amends the Food, Conservation, and Energy Act to expand the Gus Schumacher Nutrition Incentive Program. It adds year‑round incentives, includes legumes, and allows fresh frozen produce to be counted toward the incentive.
Key Points
- 1Year‑round availability of nutrition incentives
- 2Inclusion of legumes in eligible foods
- 3Fresh frozen fruits and vegetables counted as eligible
- 4Expanded incentive for families using the program
- 5Alignment with USDA nutrition policy
Impact Areas
Families and children receiving nutrition incentivesFarmers and produce suppliersGus Schumacher Nutrition Incentive Program administratorsFederal budget and USDAPublic health and nutrition programs
Generated by openai/gpt-oss-20b:free on Nov 19, 2025