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S 1212HR 5341119th CongressIntroduced
LOCAL Foods Act of 2025
Introduced: Oct 28, 2025
Chamber Versions:
Standard Summary
Comprehensive overview in 1-2 paragraphs
The LOCAL Foods Act amends the Federal Meat Inspection Act to expand exemptions for certain livestock owners from federal inspection requirements for personal use.
Key Points
- 1Expands exemption for owners slaughtering animals they own
- 2Allows preparation and transportation for personal/household use
- 3Requires owner custody and identification of meat products
- 4Permits designated agents to assist with processing
- 5Maintains food safety oversight for commercial sales
Impact Areas
Small-scale livestock ownersRural food systemsUSDA inspection requirementsLocal food movementsFood safety regulations
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