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HR 2883119th CongressIntroduced
NO TIME TO Waste Act
Introduced: Oct 29, 2025
Agriculture & FoodEnvironment & ClimateSocial Services
Standard Summary
Comprehensive overview in 1-2 paragraphs
The NO TIME TO Waste Act establishes an Office of Food Loss and Waste within the Department of Agriculture to coordinate research, grants, and education campaigns aimed at reducing food loss and waste by 50% by 2030 through technological innovation, policy analysis, and public-private partnerships.
Key Points
- 1Creates an Office of Food Loss and Waste to lead research and develop model policies for reducing food waste.
- 2Authorizes grants for data collection on state/local policies and infrastructure support for food recovery organizations.
- 3Mandates a national education campaign to raise awareness about food waste, safety, and composting strategies.
Impact Areas
Agricultural producers and supply chain entitiesFood recovery organizations and local governmentsConsumers and households managing food wasteEnvironmental sustainability through reduced greenhouse gas emissions
Generated by legislative-analysis-v3 on Nov 10, 2025