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HR 2496119th CongressIntroduced
Dairy Nutrition Incentive Program Act of 2025
Introduced: Oct 28, 2025
Standard Summary
Comprehensive overview in 1-2 paragraphs
The Dairy Nutrition Incentive Program Act of 2025 amends the Food and Nutrition Act to create a program that provides financial incentives to low‑income households receiving SNAP benefits for purchasing naturally nutrient‑rich dairy products. The program is administered by the USDA, which will award grants or cooperative agreements to states, local governments, and nonprofits that design projects meeting specified criteria, including direct incentives, point‑of‑sale technology, and scientific evaluation. Funding is authorized at $10 million per year.
Key Points
- 1Establishes a dairy nutrition incentive program under the Food and Nutrition Act.
- 2Provides point‑of‑sale incentives for SNAP households to purchase dairy products.
- 3Funds grants or cooperative agreements to eligible entities that meet program criteria.
- 4Requires independent evaluation and public reporting of project outcomes.
- 5Authorizes $10 million in mandatory funding annually.
Impact Areas
SNAP‑eligible householdsState and local governmentsNonprofit organizationsUSDA and federal agenciesDairy producers and consumers
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