Bubble Tax Modernization Act of 2025
The Bubble Tax Modernization Act of 2025 proposes to change how certain beverages—specifically mead and low alcohol by volume (ABV) wines—are taxed under the wine excise tax provisions. By amending the Internal Revenue Code, the bill eliminates a separate or differential tax treatment between mead and low-ABV wines and aligns mead with the tax rules for low-ABV wines when it qualifies as such. It defines what counts as “low alcohol by volume wine,” including limits on alcohol content and carbon dioxide (CO2) levels, and it applies to wines removed from production after December 31, 2025. The Secretary would have authority to set tolerances for CO2 to accommodate good commercial practice. In short, the bill aims to unify tax treatment for mead and certain wines by classifying qualifying mead as wine for tax purposes, potentially changing how mead is taxed and regulated at the federal level.
Key Points
- 1Removes differentiation between mead and low-ABV wine for purposes of the wine excise tax (as defined in Section 5041 of the Internal Revenue Code).
- 2Redefines “low alcohol by volume wine” to mean still wines containing not more than 16% ABV, with a specific definition that includes CO2 content and an ABV threshold (less than 8.5% ABV, plus a CO2 limit; tolerances may be set by the Secretary as needed for good commercial practice).
- 3Applies to wine removed after December 31, 2025 (prospective effective date).
- 4The Secretary is authorized to establish tolerances for CO2 content to accommodate normal commercial variation.
- 5Short title: Bubble Tax Modernization Act of 2025.