Expressing support for the designation of the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week", and celebrating the vibrant and diverse culinary traditions of Latino gastronomy.
This is a House Resolution (H. Res. 715) introduced in the 119th Congress that expresses support for designating the week of September 15, 2025, as “National Latino Gastronomic Cuisine Week.” It celebrates the diverse culinary traditions associated with Latino gastronomy and recognizes the cultural, economic, and educational contributions of Latino cuisine to the United States. The resolution is non-binding and serves as a formal sense of Congress, encouraging federal agencies, local governments, and community organizations to collaborate on initiatives such as culinary education, food festivals, and cultural exchange programs to raise visibility and appreciation of Latino culinary heritage. It was introduced on September 15, 2025, by Rep. Menendez and several co-sponsors and referred to the Committee on Oversight and Government Reform.
Key Points
- 1Designation: Expresses support for designating a specific week (Sept 15, 2025) as National Latino Gastronomic Cuisine Week.
- 2Cultural recognition: Highlights Latino cuisine as a fusion of Indigenous, European, African, and other influences, reflecting a rich, diverse cultural heritage.
- 3Economic and social impact: Acknowledges Latino gastronomy’s role in the U.S. economy, including restaurants, Latino-owned businesses, agriculture, culinary tourism, and related employment.
- 4Education and awareness: Supports educational initiatives about Latino cuisine, including programs on college campuses and broader public awareness.
- 5Collaboration and potential funding: Encourages coordination among federal agencies, local governments, and community organizations to promote Latino gastronomy, including funding for culinary education, festivals, and cultural exchange programs.